Food Labels

Can Type 2 Diabetes Be Reversed?

Posted by Beverleigh Piepers RN on April 23, 2012 at 3:36 am

The Most Important Part of a Food Label (especially if you want to lose weight!)

Posted by Beverleigh Piepers RN on October 25, 2010 at 12:56 am

Today’s article is a continuation of recent one dealing with Food Labels. Don’t you just love questions and answers? There are many parts of a food label: serving size servings per container calories or kilojoules calories or kilojoules from fat total fat saturated fat trans fat cholesterol sodium total carbohydrate dietary Fiber protein What are [...]

What is the Most Important Part of a Food Label?

Posted by Beverleigh Piepers RN on October 7, 2010 at 11:49 pm

There are many parts of a food label: Serving size Servings per container Calories Calories from fat Total fat Saturated fat Trans fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Protein What’s the most important part of the food label? The answer is that it depends. For example, what are the most important parts of the [...]